Description
Test Bank for American Regional Cuisine 3rd Edition The International Culinary Schools at The Art Institutes Nenes
Test Bank for American Regional Cuisine, 3rd Edition, The International Culinary Schools at The Art Institutes, Michael F. Nenes, ISBN: 1118523962, ISBN : 9781118802830, ISBN : 9781118523964
Table of Contents
Introduction v
Acknowledgments viii
The Cuisine of New England 2
The Cuisine of the Mid-Atlantic 44
The Cuisine of the South 86
Floribbean Cuisine 132
Louisiana’s Cajun and Creole Cuisines 172
The Cuisine of the Central Plains 214
Texas and Tex-Mex Cuisine 252
The Cuisine of the Southwest and the Rocky Mountain Region 304
The Cuisine of California 348
The Cuisine of the Pacific Northwest 386
The Cuisine of Hawaii 430
Basic Culinary Vocabulary 469
Sustainability Key Terms 474
References 481
Index 482
